Magnum

magnum amarone valpolicella postera 2001 Alcohol content 15% vol. Made FROM the typical grapes OF the area: Corvina (70%), Rondinella (20%), Dindarello, Croatina, Molinara, Oseleta (10%). After harvesting, the grapes ARE dried IN the larder FOR 4 months. The long aging takes place IN barriques FOR 12/18 months , THEN IN steel FOR 24 months AND  IN glass FOR another 6/12 months. Beautiful weighty garnet red, WITH bright ruby hues ON the edges. Very intense aromas OF fruit jam (blackberry, blueberry, raspberry), prune, dried flowers, cinn More Info...

magnum barbaresco gaja 1998

 barolo magnum bricco rocche brunate 1997

magnum barolo prunotto bussia 1999

magnum brunello di montalcino castelgiocondo1997

magnum brunello montalcino castello banfi 1997

magnum brunello montalcino poggio alloro banfi 1995

magnum cervaro della sala vino umbria igt Antinori 2018 Alcohol content 13% vol. Grape mix OF Chardonnay 85% AND Grechetto 15%. The wine matured FOR 16 months IN barriques AND IN bottle FOR 10 MORE months. Lovely sparkling golden colour. Complex AND aristocratic scents OF ripe plum, broom, citrus fruit, lily OF the valley, notes OF butter AND vanilla sugar, hazelnuts, exotic fruits AND aromatic herbs. Classy sip, perfectly balanced BETWEEN softness, acidity AND richness OF flavour. Very lingering finish WITH hints OF spices, fruit, More Info...

castello di ama chianti classico magnum  2006. Alcohol content 13%. Made FROM 80% Sangiovese AND 20% Merlot, Canaiolo, Malvasia Nera AND Cabernet grapes. The wine was aged FOR 12 months IN oak barrels OF which 20% were new. THEN it remained IN the bottle FOR a long TIME. Its colour IS  deep ruby/ garnet  red, very bright ON the rims. Intense nose WITH a beautiful complexity ranging FROM red fruit jam AND wild berries IN alcohol, red withered flowers, tobacco, sweet spices, topsoil. The palate IS round WITH silky tann More Info...

 sperss magnum gaja langhe doc1997

vintage tunina magnum jermann  igt venezia giulia 2019 Alcohol degree 13.5% vol. Grape varieties: Sauvignon 40%, Chardonnay 40%, Malvasia Istriana 10%, Ribolla Gialla 5%, Picolit 5%. Grapes ARE harvested WITH a slight delay OF about 15 days. ONLY a small part OF the must IS fermented AND matured IN large barrels, while the larger mass IS ONLY kept IN steel casks. After this process, the wine IS aged IN the bottle FOR six months. IN the glass the colour IS intense straw yellow, WITH luminous gold highlights AND e More Info...